Ms. Dymphna van der Lans

Chief Executive Officer

Clean Cooking Alliance

Dymphna has more than 25 years of experience managing and leading global development, energy, and climate initiatives in the nonprofit and private sectors. Most recently, she led international corporate engagement with the World Wildlife Fund’s Climate & Energy team. Previously, she worked with the Clinton Foundation as CEO of the Clinton Climate Initiative.

Session(s):

Catalyzing sustainable development goals through clean cooking solutions (part I - High level statements followed by sharing lessons from clean cooking policies and projects implementation)